RESEARCHER INFORMATION

Expertise Cloud

Nut Technology, Fats and Oils, Food Chemistry and Analysis ,

Interest

1. Nut technology 2. Physico-chemical analysis of food and agricultural products 3. Post-harvest processing and value-added of rice and its products 4. Production process, quality and standard of plant oils 5. Production of fats/oils and its applications,

Administrative Profile

	ผู้รับผิดชอบหลักสูตร	2558 - 2567
	คณะกรรมการประจำคณะเกษตรศาสตร์	2564 - 2566
	รองหัวหน้าภาควิชาอุตสาหกรรมเกษตร	2564 - 2565
	รองหัวหน้าภาควิชาอุตสาหกรรมเกษตร	2548 - 2549

ผลงานวิจัย 5 ปีล่าสุด

 

 

 

Scopus h-index

#	Document Title	Authors	Year	Source	Cited By
1	Extraction of heat stabilised defatted rice bran protein by solid-state fermentation using heterofermentative microbes from Asian traditional starters	Ugyen, U., Singanusong, R., Mahattanee Phinyo, M., Phanupong Changtor, P., Chaijamrus, S. and Thongsook, T.	2023	Food Technology and Biotechnology, 61(4): 1-26	0
2	Effect of frying conditions on properties of vacuum fried banana bracts	Wichaphon, J., Judphol, J., Tochampa, T. and Singanusong, R.	2023	LWT – Food Science and Technology, 184: 115022.	0
3	Physicochemical properties, amino acid composition and volatile components of fermented fish (Pla-ra) accelerated by starter cultures	Loyda, C., Wichaporn, J., Jaranrattanasri, A., Tochampa, W. and Singanusong, R	2023	Trend in Sciences, 20(5): 6576.	2
4	Optimization of vitamin E extraction from rice bran oil deodorizer distillate using response surface methodology	Yort, L., Singanusong, R., Yuenyong, J., Sookwong, P. and Jiamyungyuen, S.	2022	Current Research in Nutrition and Food Science. 10(3): 1150-1160.	0
5	Quantitative determination of quality control parameters using near infrared spectroscopy and chemometrics in process monitoring of tapioca sweetener production.	Sringarm, C., Numthuam, S., Singanusong, R., Jiamyangyuen, S., Kittiwatchana, S., Funsueb, S. and Rungchang, S.	2022	LWT– Food Science and Technology, 167: 113876.	5
6	Nutrition and applications of rice bran oil: a mini-overview.	Singanusong, R. and Jacoby, J.J.	2021	Science and Technology of Cereals, Oils and Foods. 29(3): 47-53.	1
7	Physicochemical Characterization of Broken Rice and Analysis of Its Volatile Compounds	Loyda, C., Singanusong, R., Jaranrattanasri, A. and Tochampa, W.	2021	Walailak Journal of Science and Technology (WJST). 18(6): 9136-9136.	0
8	Preparing spray-dried cholesterol free salad dressing emulsified with enzymatically synthesized mixed mono- and diglycerides from rice bran oil and glycerol	Garba, U., Singanusong, R., Jiamyangyuen, S. and Thongsook, T.	2021	Journal of Food Science and Technology, 58(3): 968-977.	4
9	Effects of maturity on chemical composition and antioxidant activity of Sacha Inchi (Plukenetia volubilis L.) cultivated in Northern Thailand	Singanusong, R. and Jiamyangyuen, S	2020	The Walailak Journal of Science and Technology. 17(9): 998-1009.	8
10	Extracting lecithin from water degumming by-products of rice bran oil and its physicochemical, antioxidant and emulsifying properties	Garba, U., Singanusong, R., Jiamyangyuen, S. and Thongsook, T.	2020	Food Bioscience. 38: 100745.	8
11	Extraction and utilisation of rice bran oil. A review	Garba, U., Singanusong, R., Jiamyangyuen, S. and Thongsook, T.	2019	La Rivista Italiana Delle Sostanza Grasse, 96(3): 161-170.	8
12	Value Creation and Addition of Rice and Its Significance to Thai Culture	Singanusong, R. and Mingyai, S.	2019	Journal of Nutritional Science and Vitaminology, 65(Supplement): S75-S79.	1
13	Two-step neutralization process for extraction and purification of -oryzanol from crude rice bran oil	Nguyen, T. T. D., Singanusong, R., Jiamyangyuen, S., Xu, X. and Yong, W.	2019	Journal of Advanced Research in Dynamical and Control Systems. 11(8), pp. 1239–1251	0
14	A comprehensive review of the potentials of rice bran oil processing in Nigeria	Garba, U., Singanusong, R. and Ismail, B. B.	2019	La Rivista Italiana Delle Sostanza Grasse, 96(2): 109-124	1
15	Micronutrients in rice bran oil	Singanusong, R. and Garba, U.	2019	Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization. 125-158.	9
16	Effects of extraction methods on phytochemicals of rice bran oils produced from colored rice	Mingyai, S., Srikaeo, K., Kettawan, A., Singanusong, R., Nakagawa, K., Kimura, F. and Ito, J.	2018	Journal of Oleo Science. 67(2): 135-142.	20
17	Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin (Citrus reticulata Blanco cv. Sainampueng) peel	Nipornram, S., Tochampa, W., Rattanatraiwong, P. and Singanusong, R.	2018	Food Chemistry. 241: 338-345.	133
18	Physicochemical and antioxidant properties of rice bran oils produced from colored rice using different extraction methods	Mingyai, S., Kettawan, A., Srikaeo, K. and Singanusong, R.	2017	Journal of Oleo Science. 66(6): 565-572.	41
19	Low Power Ultrasound-Assisted Extraction of Phenolic Compounds from Mandarin (Citrus reticulata Blanco cv. Sainampueng) and Lime (Citrus aurantifolia) Peels and the Antioxidant	Singanusong, R., Nipornram, S., Tochampa, W. and Rattanatraiwong, P.	2015	Food Analytical Methods. 8(5): 1112-1123.	39
20	Physical, chemical and microbiological properties of mixed hydrogenated palm kernel oil and cold-pressed rice bran oil as ingredients in non-dairy creamer	Katsri, K., Noitup, P., Junsangsree, P. and Singanusong, R.	2014	Songklanakarin Journal of Science and Technology. 36(1): 73–81.	4
21	Effect of banana peel cellulose as a dietary fiber supplement on baking and sensory qualities of butter cake	Sodchit, C., Tochampa, W., Kongbangkerd, T. and Singanusong, R.	2013	Songklanakarin Journal of Science and Technology. 35(6): 641-646.	16
22	Effect of germination on antioxidative property of pigmented and non-pigmented rice	Jiapong, S., Singanusong, R. and Jiamyangyuen, S.	2011	Thai Journal of Agricultural Science. 44(5): 277-282.	2
23	Phenolic compounds in tea from Australian supermarkets	Yao, L. H., Jiang, Y. M., Caffin, N., D’Arcy, B., Datta, N., Liu, X., Singanusong, R. and Xu, Y.	2006	Food Chemistry. 96(4): 614-620.	89
24	Compositional analysis of teas from Australian supermarkets	Yao, L., Liu X., Jiang, Y., Caffin, N., D’Arcy, B., Singanusong, R., Datta, N. and Xu, Y.	2006	Food Chemistry. 94(1): 115-122.	100
25	Seasonal variations of phenolic compounds in Australia-grown tea (Camillia sinensis).	Yao, L., Caffin, N., D’Arcy, B., Jiang, Y. Shi, J., Singanusong, R., Liu, X., Datta, N., Kakuda, Y. and Xu, Y.	2005	Journal of Agricultural and Food Chemistry. 53(16): 6477-6483.	102
26	Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication	Yao, L., Jiang, Y. M., Singanusong, R., Datta, N. and Raymont, K.	2005	Food Research International. 38(6): 651-658.	80
27	Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication	Yao, L. H., Jiang, Y. M., Singanusong, R., Datta, N. and Raymont, K.	2004	Food Chemistry. 86(2): 169-177.	92
28	Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication	Yao, L. H., Jiang, Y. M., Singanusong, R. T., D’Arcy, B., Datta, N., Caffin, N. and Raymont, K.	2004	Food Research International. 37(2): 166-174.	68
29	Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys	Yao, L. H., Jiang, Y. M., D’Arcy, B., Singanusong, R. T., Datta, N., Caffin, N. and Raymont, K.	2004	Journal of Agricultural and Food Chemistry. 52(2): 210-214.	93
30	HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia	Yao, L. H., Jiang, Y. M., Datt,a N., Singanusong, R., Liu, X, Duan, J., Raymont, K., Lisle, A. and Xu, Y.	2004	Food Chemistry. 84(2): 253-263.	153
31	Flavonoids in food and their health benefits	Yao, L. H., Jiang, Y. M., Shi, J., Tomas-Barberan, F. A., Datta, N., Singanusong, R. and Cheng, S. S.	2004	Plant Foods for Human Nutrition. 59(3): 113-122.	1235
32	Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospernum honeys	Yao, L. H., Datta, N., Tomas-Barberan, F. A., Ferreres, F., Martos, I. and Singanusong, R.	2003	Food Chemistry. 81(2): 159-168.	206
33	Crystallization and moisture adsorption-desorption properties of selected Australian unifloral honeys	Yao, L., Bhandari, B. R., Datta, N., Singanusong, R. and D’Arcy, B. R	2003	Journal of the Science of Food and Agriculture. 83 (9): 884-888.	10
34	Compositional changes of Australian grown Western Schley pecans Carya illinoinensis (Wangenh.) K. Koch during maturation	Singanusong, R., Mason, R. L., D’Arcy, B. D. and Nottingham S. M.	2003	Journal of Agricultural and Food Chemistry. 51(2): 406-412.	21