RESEARCHER INFORMATION
เสาวลักษณ์ รุ่งแจ้ง
Assistant Professor
ภาควิชาอุตสาหกรรมเกษตรE-Mail : saowalukr@nu.ac.th
Room : AG-1224
โทรศัพท์ :
Administration
Education
- วิทยาศาสตรบัณฑิต (เกียรตินิยมอันดับสอง), วิทยาศาสตร์และเทคโนโลยีการอาหาร, มหาวิทยาลัยธรรมศาสตร์, 2539
- วิศวกรรมศาสตรมหาบัณฑิต, วิศวกรรมอาหาร, มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี, 2542
- Ph.D., Bioprocess Engineering, University of Tsukuba, JAPAN, 2555
Expertise Cloud
Interest
Food Engineering, Near Infrared spectroscopy, Food contact material,
Administrative Profile
ผลงานวิจัย 5 ปีล่าสุด
Scopus h-index
| # | Document Title | Authors | Year | Source | Cited By |
| 1 | Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy | 3. Chayanid Sringarm, Sonthaya Numthuam, Sudarat Jiamyangyuen, Wannaporn Klangpetch, Sakunna Wongsaipun, Sila Kittiwachana, Wouter Saeys, Saowaluk Rungchang | 2024 | Journal of Food Composition and Analysis | 3 |
| 2 | Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near-infrared spectroscopy | 2. Chayanid Sringarm, Sonthaya Numthuam, Sudarat Jiamyangyuen, Sila Kittiwachana, Wouter Saeys, Saowaluk Rungchang | 2024 | Journal of the Science of Food and Agriculture | 3 |
| 3 | Quantitative and qualitative evaluation of maltodextrin products in the industry using near-infrared spectroscopy | 1. Chayanid Sringarm, Sonthaya Numthuam, Sudarat Jiamyangyuen, Sila Kittiwachana, Filip Kielar, Sakunna Wongsaipun, and Saowaluk Rungchang | 2024 | International Journal of Food Science & Technology. | 1 |
| 4 | Effect of defatted rice bran addition on properties of texturized soy and rice protein products | 4. Thanaporn Pengjun, Chayanid Sringarm, Thiranan Kunanopparat, Saowaluk Rungchang, Srivikorn Ditudompo and Suwit Siriwattanayotin | 2023 | International Journal of Food Engineering | 4 |
| 5 | Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy | 6. C. Sringarm, S. Numthuam, S. Salabsee, S. Ditudompo, T. Kunanopparat, S. Rungchang | 2022 | Journal of Food Quality and Hazards Control | 0 |
| 6 | Quality changes and experimental accelerated shelf-life determination of ready-to-eat burgers made from striped catfish and salmon mince blend by thermal processing in retort pouches | Srivikorn Ditudompo, Saowaluk Rungchang, Ulisa Pachekrepapol | 2022 | Journal of food processing and preservation | 0 |
| 7 | Quantitative determination of quality control parameters using near infrared spectroscopy and chemometrics in process monitoring of tapioca sweetener production | Chayanid Sringarm, Sonthaya Numthuam, Riantong Singanusong, Sudarat Jiamyangyuen, Sila Kittiwatchana, Sujitra Funsueb, Saowaluk Rungchang | 2022 | LWT-Food Science and Technology 167 (2022) 113876 | 0 |
| 8 | Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process | Pannapapol Jaichakan, Massalin Nakphaichit, Saowaluk Rungchang, Monthana Weerawatanakorn, Suphat Phongthai, Wannaporn Klangpetch | 2021 | Food Research International Volume 147, September 2021, 110529 | 2 |
| 9 | Novel daily disposable therapeutic contact lenses based on chitosan and regenerated silk fibroin for the ophthalmic delivery of diclofenac sodium | Rachasit Jeencham, Manote Sutheerawattananonda, Saowaluk Rungchang & Waree Tiyaboonchai | 2020 | Drug Delivery, 27:1, 782-790 | 4 |
| 10 | Reduction of the Phosphate Soaking Time Required for Shrimp Products Using Pulsed Vacuum Condition | Rosita Baka, Thiranan Kunanopparat, Saowaluk Rungchang, Srivikorn Ditudompo, Suwit Siriwattanayotin | 2018 | Journal of Aquatic Food Product Technology Volume 27, 2018 - Issue 7 | 2 |
| 11 | Method development for pesticide determination in paddy rice using near infrared spectroscopy | Rungchang, S., Numthuam, S., Charoensook, R., Thongkum, P., Junmatong, C. | 2018 | International Journal of Agricultural TechnologyVolume 14, Issue 1, Pages 123 - 129 | 1 |
| 12 | Method development for the analysis of total bacterial count inraw milk using near-infrared spectroscopy | Sonthaya Numthuam, Jutaporn Hongpathong, Rangsun Charoensook, |Saowaluk Rungchan | 2016 | Journal of Food Safety | 11 |
| 13 | Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes | Klangpetch, W., Phromsurin, K, Hannarong, K, Wichaphon, J. and Rungchang, S. | 2016 | International Food Research Journal 23(2): 700-707 | 12 |
| 14 | Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes) | Yanjie Li, Yutaka Ishikawa, Takaaki Satake, Hiroaki Kitazawa Xiaoli Qiu, Saowaluk Rungchang | 2014 | Postharvest Biology and Technology Volume 92, June 2014, Pages 107-113 | 54 |
| 15 | Diffusion coefficient of antimony leaching from polyethylene terephthalate bottles into beverages | Saowaluk Rungchang, Sonthaya Numthuam, Xiaoli Qiu, Yanjie Li, Takaaki Satake | 2013 | Journal of Food Engineering Volume 115, Issue 3, April 2013, Pages 322-329 | 30 |
| 16 | Rapid measurement and prediction of bacterial contamination in milk using an oxygen electrode | Sonthaya Numthuam, Hiroaki Suzuki, Junji Fukuda, Suthiluk Phunsiri, Saowaluk Rungchang, and Takaaki Satake | 2009 | Foodborne Pathogens and Disease Vol. 6, No. 2 | 3 |
| 17 | Iron fortification in developing of extruded Thai rice snack | Chulaluck Charunuch, Saowaluk Rungchang, Chowladda Teangpook and Vayuh Sonted | 2008 | Kasetsart Journal - Natural Science, 2008, 42(2), pp. 360366 | 0 |
| 18 | Application of mulberry (Moms alba) for supplementing antioxidant activity in extruded Thai rice snack | Chulaluck Charunuch, Plernchai Tangkanakul, Saowaluk Rungchang Vayooh Sonted | 2008 | Kasetsart J. (Nat. Sci.) 42 : 79 - 87 | 5 |
| 19 | APPLICATION OF MULBERRY (MORUS ALBA) FOR SUPPLEMENTING ANTIOXIDANT ACTIVITY IN EXTRUDED THAI RICE SNACK | C. Charunuch, P. Tangkanakul, S. Rungchang, V. Sonted | 2008 | Acta Horticulturae | 5 |