â¤Ã§¡ÒÃÇÔ¨ÑÂ

ÀÒÂãµé¡ÒôÓà¹Ô¹¡Òâͧ ʶҹÇÔ¨ÑÂà¾×èͤÇÒÁà»ç¹àÅÔÈ·Ò§ÇÔªÒ¡Òôéҹ෤â¹âÅÂÕËÅѧ¡ÒÃà¡çºà¡ÕèÂÇ
   

·Õè

»Õ

â¤Ã§¡ÒÃÇÔ¨ÑÂ

ËÑÇ˹éÒâ¤Ã§¡ÒÃ

§º»ÃÐÁÒ³

1

2555

â¤Ã§¡ÒÃÇÔ¨ÑÂáÅоѲ¹Ò¡ÒüÅÔµ¡ÅéǵҡàªÔ§¾Ò³ÔªÂì

¼È.´Ã. ºØ­Êè§ áʧÍè͹

2,947,000 ºÒ· ¨Ò¡ÊÀÒÇÔ¨ÑÂáËè§ªÒµÔ (Ǫ.)

2

2555

¡ÒÃÇÔ¨ÑÂáÅоѲ¹Ò¤Ø³ÀÒ¾ÁÐÁèǧÁËÒª¹¡¹Í¡Ä´Ùà¾×èÍ¡ÒÃÊè§ÍÍ¡¢Í§à¡ÉµÃ¡Ã㹨ѧËÇÑ´¾ÔɳØâÅ¡

¼È.´Ã.¾ÕÃÐÈÑ¡´Ôì ©Ò»ÃÐÊÒ·

447,100 ºÒ· ¨Ò¡§º»ÃÐÁÒ³á¼è¹´Ô¹ 2556

3

2556

â¤Ã§¡ÒÃÇÔ¨ÑÂáÅоѲ¹ÒẺºÙóҡÒÃà¾×èÍ¡ÒüÅÔµ·ØàÃÕ¹¾Ñ¹¸ØìËŧáÅÐËÅÔ¹ÅѺáÅàªÔ§¾Ò³ÔªÂìÍÂèÒ§ÂÑè§Â×¹ (»Õ·Õè 2)

¼È.´Ã.¾ÕÃÐÈÑ¡´Ôì ©Ò»ÃÐÊÒ·

4,030,000 ºÒ· ¨Ò¡ÊÀÒÇÔ¨ÑÂáËè§ªÒµÔ (Ǫ.)

4

2557

¡ÒèÓṡà¾ÈÍÔ¹·¼ÅÑÁä·Â (áÁèâ¨é36) â´Âãªéà¤Ã×èͧËÁÒ´ÕàÍç¹àÍ

¼È.´Ã.¾ÕÃÐÈÑ¡´Ôì ©Ò»ÃÐÊÒ·

433,500 ºÒ· ¨Ò¡§º»ÃÐÁÒ³á¼è¹´Ô¹ 2557

5

2557

â¤Ã§¡ÒÃÇÔ¨ÑÂáÅоѲ¹Ò¡ÒüÅÔµ¼Ñ¡ªÕ½ÃÑè§à¾×èÍ¡ÒÃÊè§ÍÍ¡

¼È.´Ã.¡ÇÕ ÊبԻØÅÔ

1,806,000 ºÒ· ¨Ò¡ÊÀÒÇÔ¨ÑÂáËè§ªÒµÔ (Ǫ.)

6

2557

¡ÒèѴ¡Ò÷èͧà·ÕèÂÇàªÔ§ÈÔÅ»ÇѲ¹¸ÃÃÁÍÂèÒ§ÂÑè§Â׹㹨ѧËÇÑ´ÍصôԵ¶ì á¾Ãè ¹èÒ¹

¼È.»ÃÐÀÒÈÃÕ ÈÃÕ»ÃдÔÉ°ì

2,000,000 ºÒ· ¨Ò¡Êӹѡ§Ò¹¡Í§·Ø¹Ê¹ÑºÊ¹Ø¹¡ÒÃÇԨѠ(Ê¡Ç.)  áÅÐÊÀÒÇÔ¨ÑÂáËè§ªÒµÔ (Ǫ.)

7

2557

¡ÒÃÇÔ¨ÑÂáÅоѲ¹Ò¡ÒüÅÔµÁТÒÁËÇÒ¹àªÔ§¾Ò³ÔªÂì㹨ѧËÇѴྪúÙóì

¼È.´Ã.¾ÕÃÐÈÑ¡´Ôì ©Ò»ÃÐÊÒ·

4,301,000 ºÒ· ¨Ò¡ÊÀÒÇÔ¨ÑÂáËè§ªÒµÔ (Ǫ.)

   
   
â¤Ã§¡ÒÃÇÔ¨ÑÂ
ÀÒÂãµé¡ÒôÓà¹Ô¹¡Òâͧ¤³Ð¡ÃÃÁ¡Òà ʶҹÇÔ¨ÑÂà¾×èͤÇÒÁà»ç¹àÅÔÈ·Ò§ÇÔªÒ¡Òôéҹ෤â¹âÅÂÕËÅѧ¡ÒÃà¡çºà¡ÕèÂÇ
   

·Õè

â¤Ã§¡ÒÃÇÔ¨ÑÂ

ËÑÇ˹éÒâ¤Ã§¡ÒÃ

§º»ÃÐÁÒ³

1

µÑǺ觪ÕéÅѡɳÐÍÒ¡ÒÃäÊéÊÕ¹éÓµÒŢͧ¼ÅÊѺ»ÐôËÅѧà¡çºà¡ÕèÂÇ (Index for the Post-Harvest Internal Browning of Pineapple (Ananas cosnosus L.) fruit)

¼È.´Ã.ÁÂØÃÕ ¡ÃШÒ¡ÅÒ§

180,000 ºÒ· ¨Ò¡à§Ô¹ÃÒÂä´é Á.¹àÃÈÇÃ

2

¼Å¡ÒÃãªéÊÒèҡ¸ÃÃÁªÒµÔÃèÇÁ¡ÑºÈѵÃÙ¸ÃÃÁªÒµÔ㹡Òûéͧ¡Ñ¹¡Ó¨Ñ´áÁŧÈѵÃټѡªÕ½ÃÑè§áºº¼ÊÁ¼ÊÒ¹ µÒÁÃкºÁҵðҹ GAP (Effect of Natural Products and Natural Enemies on Integrated Pest Management (IPM) for Control Garden parsley Insect Pest under GAP Standard)

ÃÈ.´Ã.ÍØ´Á¾Ã á¾è§¹¤Ã

160,000 ºÒ· ¨Ò¡à§Ô¹ÃÒÂä´é Á.¹àÃÈÇÃ

3

¡ÒþѲ¹Òà¤Ã×èͧͺáËé§Ãкº»ÑêÁ¤ÇÒÁÃé͹ (Develpment of Heat pump fruit dryer)

ÃÈ.´Ã.ÃÑ¡Éì ´èÒ¹´ÓçÃÑ¡Éì

180,000 ºÒ· ¨Ò¡à§Ô¹ÃÒÂä´é Á.¹àÃÈÇÃ

4

¡ÒÃÈÖ¡ÉÒà»ÃÕºà·ÕºÅѡɳзҧÊѳ°Ò¹áÅСÒÃà¨ÃÔ­àµÔºâµ¢Í§¢éÒÇÇѪ¾×ªáÅТéÒÇ »ÅÙ¡ã¹à¢µ¨Ñ§ËÇÑ´¾ÔɳØâÅ¡ (Comparative Studies on Morphological and Growth Characteristics of Weedy Rice and Cultivated Rice in Pitsanuloke Province)

´Ã.ÊØÀÒ¾Ãó ¸ÃÃÁÊØÇÃó

180,000 ºÒ· ¨Ò¡à§Ô¹ÃÒÂä´é Á.¹àÃÈÇÃ

5

¡ÒõÃǨËÒÂÕ¹ Bph14 áÅÐ homologues ·ÕèµéÒ¹·Ò¹à¾ÅÕé¡ÃÐâ´´ÊÕ¹éÓµÒÅã¹¢éÒÇ»èÒáÅТéÒÇ»ÅÙ¡ä·Â (identification of a Bph14 gene and its homologues conferring brown-planthopper resistance in wild and cultivated Thai Rice)

¼È.´Ã.¡ÇÕ ÊبԻØÅÔ

250,000 ºÒ· ¨Ò¡Êӹѡ§Ò¹¾Ñ²¹ÒÇÔ·ÂÒÈÒʵÃìáÅÐà·¤â¹âÅÂÕáËè§ªÒµÔ (ÊÇ·ª.)

6

¡ÒþѲ¹Ò¡ÒöèÒÂÂ×¹à¢éÒÊÙè¢éÒÇâ´ÂÇÔ¸Õ floral dip

¼È.´Ã.¡ÇÕ ÊبԻØÅÔ

314600 ºÒ· ¨Ò¡§º»ÃÐÁÒ³á¼è¹´Ô¹ 2556

7

¡ÒèÓṡ miRNAs ·ÕèµÍºÊ¹Í§µèÍÊÀÒÇÐáÅé§ã¹ÃÒ¡¢éÒÇ (Identification of drought-responsive microRNAs in rice roots)

¼È.´Ã.¡ÇÕ ÊبԻØÅÔ

180,000 ºÒ· ¨Ò¡à§Ô¹ÃÒÂä´é Á.¹àÃÈÇÃ

   
â¤Ã§¡ÒÃÇԨѷÕèʶҹÇÔ¨ÑÂà¾×èͤÇÒÁà»ç¹àÅÔÈ·Ò§ÇÔªÒ¡Òà ´éҹ෤â¹âÅÂÕËÅѧ¡ÒÃà¡çºà¡ÕèÂÇà»ç¹·Õè»ÃÖ¡ÉÒ
   

·Õè

»Õ

â¤Ã§¡ÒÃÇÔ¨ÑÂ

·Õè»ÃÖ¡ÉÒâ¤Ã§¡ÒÃ

§º»ÃÐÁÒ³

1

2557

â¤Ã§¡ÒÃÈÖ¡ÉÒ¡ÒäǺ¤ØÁ¤Ø³ÀÒ¾¸Ñ­¾×ªáÅжÑèÇ ËÅѧ¡ÒÃà¡çºà¡ÕèÂÇÃÐÂзÕè 1 : ÅÙ¡à´×Í ¶ÑèÇà¢ÕÂÇ

¼È.´Ã.¾ÕÃÐÈÑ¡´Ôì ©Ò»ÃÐÊÒ·

410,000 ºÒ· ¨Ò¡Êӹѡ§Ò¹ÁҵðҹÊÔ¹¤éÒà¡ÉµÃáÅÐÍÒËÒÃáË觪ҵÔ

 
   
ÃÒ§ÇÑŹѡÇԨѴÕà´è¹
 
  ¼È.´Ã.¾ÕÃÐÈÑ¡´Ôì ©Ò»ÃÐÊÒ· ä´éÃѺÃÒ§ÇÑŹѡÇԨѷÕèÁռŧҹÇԨѴÕà´è¹ ¨Ò¡¼Å§Ò¹ÇԨѠàÃ×èͧ “µÒÁÃ;ÃÐÃÒª´ÓÃÔ ¤ÇÒÁÀÒ¤ÀÙÁÔ㨢ͧ§Ò¹ÇÔ¨ÑÂã¹â¤Ã§¡ÒÃËÅǧ” »Õ ¾.È. 2548
   
   
     
 
 
     
 
   
     
 
 
     
ʶҹÇÔ¨ÑÂà¾×èͤÇÒÁà»ç¹àÅÔÈ·Ò§ÇÔªÒ¡Òôéҹ෤â¹âÅÂÕËÅѧ¡ÒÃà¡çºà¡ÕèÂÇ
Center of Excellence in Postharvest Technology
â·ÃÈѾ·ì : 055-963014 â·ÃÊÒà : 055-963015 e-mail : peerasakc@gmail.com